Vegetables with two mayonnaises

March 18, 2012

Vegetables with two mayonnaises

Page 306, Henry


A perfect Sunday afternoon involves good food, cocktails, and lounging on the deck. I got all three today! And made my very first homemade mayonnaise! Two different kinds, as a matter of fact. And neither of them broke! Seems like a very successful first attempt- and a  ridiculously easy (and useful!) skill now under my belt. The dill mayonnaise lost out to the garlic/lemon mayo for our favorite, but no one was a loser this afternoon. Two mayos with dipping fun including  blanched green beans, endive, snow peas, baby potatoes, and some smoked chicken — all served with a champagne cocktail made by my girl.  Almost heaven…… 


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