The year of Plenty includes many delicious things that are *not* found in the cookbook of the same name. This morning’s breakfast was perfection on a plate basking in the sunshine. I have been craving pancakes for days, and B agreed to make them for me this morning. She used the fantastic recipe for vegan pancakes from Post Punk Kitchen – they are like soft, fluffy joy on a plate. We had no soy/almond milk, so B made them with regular 1% milk and they still turned out perfectly. This is the new go-to pancake recipe at our house. The first time she made them, V and I swooned.
Happy weekend, all. I hope it is full of delish squish food – and pancakes if you want them! Find the recipe here http://www.theppk.com/2011/12/puffy-pillow-pancakes/ if you want these clouds of carb-based goodness. And if you are really decadent, you will top them with salted butter and real maple syrup. Yum!