May 11, 2012
Page 182, Ottolenghi
Here, my friends, is where Ottolenghi shines. In making simple ingredients sing. There was almost nothing to this recipe, yet it was perfection on a plate. Oh spring asparagus, how I love you! Let me count the ways (i.e. Ottolenghi recipes). Just grill some asparagus and add feta and lemon zest. Yum!