Sweet potato cakes

May 9, 2012

Sweet potato cakes

Page 32, Ottolenghi


Meh. Pretty, I suppose. And fried sweet potato fritters should be delish, but really they were just meh. The sauce on the other hand was rock star. It is amazing how a little olive oil mixed with greek yogurt can transform a meal. Plus we had a salad made of win from farmer’s market produce. So overall, dinner was still in the plus column.


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